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Ki's Kitchen Menu

Menu for week of March 13th

Good morning all! hope you got through last week ok. I survived by the skin of my teeth! one more crazy week to go, then back to the land of the “normal” living!

Here’s what Ki’s Kitchen is offering to get you through your packed week!

MENU

MONDAY – Spiralized yellow zucchini noodles topped with a roasted red pepper/walnut sauce, all on a bed of sauteed dark leafy greens, accompanied by a garlic broccoli/cauliflower mix, and our cancer-fighting salad.

*** please place your order any time BEFORE 1pm on Monday.


WEDNESDAY – Roasted eggplant rounds with cauliflower mash, and a horseradish sauce, accompanied by roasted broccoli with almonds and white beans, and our cancer-fighting salad.

*** please place your order any time BEFORE 1pm on Wednesday.


FRIDAY – Baked falafel, tahini sauce, taboule, and roasted garlic brussel sprouts with cauliflower, and our cancer fighting salad.

*** please place your order any time BEFORE noon on Friday.

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