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Ki's Kitchen Menu

Menu for week of March 13th

I don’t know about you, but the crazy hustle and bustle i was going through is finally over, and life can now settle into an almost “normal” routine. Hoping the same is true for all of you.

This week’s menu highlight some favourite flavours from ki’s kitchen.

MONDAY – Phouwa’s (paternal aunt) Special

My dad has 5 sisters, all of them good cooks. One of my favourite dishes from them is fresh pigeon peas daal, which is the highlight of this meal.

  • pigeon peas daal (filled with fiber, iron + protein)
  • rice (your choice of basmati, cauliflower or a combination)
  • dasheen leaf spinach with coconut milk
  • trinidad style curried tofu
  • trinidad style stewed cabbage
  • cancer-fighting salad

*** please place your order anytime BEFORE 1pm on Monday.

WEDNESDAY – PESTO POWER

  • baked spaghetti squash noodles with our power protein pesto
  • crunchy herbed cabbage with walnuts
  • lemony green beans with quinoa
  • cancer-fighting salad

*** please place your order anytime BEFORE noon on Wednesday.

FRIDAY – LOVE THAT LEMONGRASS

  • lemongrass flavoured butternut squash soup
  • red curry veggies with zucchini noodles
  • thai basil cabbage with swiss chard and almonds
  • cancer-fighting salad

*** please place your order anytime BEFORE noon on Friday

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