Family time vs. hours in the kitchen

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Ki’s Kitchen Menu for week of Oct. 31st
October 31, 2016
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November 20, 2016
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Ki's Kitchen Menu

Menu for week of March 13th

Long commutes, endless hours at work, soccer, hockey, gymnastics, and piano lessons rule your life during the week. Use the CONVENIENCE of Ki’s Kitchen’s FRESHLY MADE meals, DELIVERED to your door. ORDER NOW! Message me NOW for pricing and DELIVERY. See menu below – Please SHARE THIS POST

Monday – Noodle Bowl
– Adzuki bean noodles (very high in protein) or cabbage noodles with carrots, red cabbage, snap peas, and collard greens, in coconut/mint/lime sauce
– Roasted broccoli and green beans
– Cancer-fighting salad
** please place your order anytime BEFORE NOON on Monday.

Wednesday – Pub Night!
– Fauxtato salad (potato salad made without potatoes, but includes brussel sprouts, celery, green peppers, parsley, garlic, black pepper, walnuts and hemp seeds)
– buffalo style cauliflower
– Zucchini and broccoli sticks with spinach ranch style sauce
– Cancer-fighting salad
** please place your order anytime BEFORE NOON on Wednesday

Friday – Comfy Cozy
– Creamy white bean & broccoli soup
– Layered sweet potato, lupin bean, spinach casserole
– Cancer-fighting salad
** please place your order anytime BEFORE NOON on Friday.

All meals are #glutenfree, #diabeticfriendly, #cancerfighting, #highprotein. ORDER NOW!

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