– Eddoes (root vegetable similar to potatoes with much more flavour), steamed in coconut milk
– Tangy tomatoes cooked with sweet onions and garlic
– Turmeric and cumin infused chickpeas
– Bok choi pan fried with mustard seeds
Friday, March 23rd – all orders must be received before 7pm on Thursday.
– Trinidad style stewed red beans
– Light and fluffy cauliflower mash
– Callaloo (dasheen leaf spinach in coconut milk with steamed pumpkin and okra)
– Stir fried mixed vegetables
**Please note ALL dishes must be ordered the day BEFORE by 12:00 p.m. This ensures the freshness of ingredients and diligence in its preparation.