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Hi All,

So here we are – December, the busiest month of the year. You’ve got Christmas parties and office gatherings, plus you still have to rush off to after-school sports. Good thing the only thing you DON’T have to do is WORRY about DINNER, because Ki’s Kitchen has you covered.

For those of you living;
downtown – see you Saturday morning around Yonge & St. Clair
west downtown and west side – see you Saturday morning at Yorkdale Mall
Markham/Stouffville/Richmond Hill – see you Saturday morning at Markville Mall
East of Brock St. – see you Saturday at Farm Boy

Please review our menu below and reply to this email with your order or fill out our order form at
If you know someone stuck in the holiday weeds, share this menu with them.

***NOTE – for those ordering this week add on a bag of Ki’s Energy Bombs
8 pieces for $5. Flavours – raspberry chocolate, almond butter/cinnamon/cardamom, coconut/lemon/ginger, hazelnut/chocolate

Let me know how many bags of which flavours you would like.

Monday, Dec. 10th – place your order anytime before 10am on the 10th.
Main – low carb zoodles (zucchini noodles) with creamy garlic and thyme mushroom sauce and roasted brussel sprouts.
Side – green lentil, quinoa, kale and carrot soup

Tuesday, Dec. 11th – place your order anytime before 10am on the 11th
Main – Trinidad style creamy, sweet, savory and scrumptious pelau made with black rice, pigeon peas, tvp and a host of veggies.
Side – crunchy cucumber salad

Wednesday, Dec. 12th – place your order anytime before 10am on the 12th.
Main – Ki’s crabb cakes with tartar sauce
Side – hearty vegetable chowder soup

Thursday, Dec. 13th – place your order anytime before 10am on the 13th.
Main – mung bean noodle bowl with crunchy veggies and a miso, ginger, almond butter sauce
Side – chili green beans

Friday, Dec. 14th – place your order anytime before 10am on the 14th.
Main – Cheezy savoury veggie quiche
Side – Warm kale and quinoa salad with mustard vinaigrette

Helping you to live a strong and independent life, one meal at a time.
From my kitchen to yours,