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Ok, so maybe spring has not sprung just yet, and winter wants another crack at us. Not to worry, Ki’s Kitchen has some amazingly flavourful dishes that will warm you from the inside out!

Pay attention to Friday’s meal, we’re bringing back TAKE-AWAY FRIDAY this week with a special take-out dish your entire family will love!

Click on the link to place your lunch or dinner order today. ➡ www.kiskitchen.com/ordering

Monday, April 16th – all orders must be received before 11am on Monday
– Red lentil split pea daal with okra
– Black forbidden rice (diabetic friendly)
– Dasheen leaf spinch cooked in coconut milk
– Trinidad style curried shiitake mushrooms
– Immune boosting salad

Wednesday, April 18th – all orders must be received before 7pm on Tuesday
– Spinach and asparagus quiche
– Roasted brussel sprouts with bacon flavoured pumpkin seeds
– Air fried zucchini chips with tahini dill sauce
– Immune boosting salad

TAKE-AWAY FRIDAY, April 20th – all orders must be received before 7pm on Thursday
– Turmeric chickpea burritos stuffed with roasted tamarind cauliflower and cumin scented kale, smothered in Ki’s homemade sugar-free sweet Mango Chutney
– Smooth and creamy coconut chutney
– Robust Immune boosting salad

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