So here we are – December, the busiest month of the year. You’ve got Christmas parties and office gatherings, plus you still have to rush off to after-school sports. Good thing the only thing you DON’T have to do is WORRY about DINNER, because Ki’s Kitchen has you covered.
For those of you living;
downtown – see you Saturday morning around Yonge & St. Clair
west downtown and west side – see you Saturday morning at Yorkdale Mall
Markham/Stouffville/Richmond Hill – see you Saturday morning at Markville Mall
East of Brock St. – see you Saturday at Farm Boy
Please review our menu below and reply to this email with your order or fill out our order form at http://kiskitchen.com/ordering/
If you know someone stuck in the holiday weeds, share this menu with them.
***NOTE – for those ordering this week add on a bag of Ki’s Energy Bombs
8 pieces for $5. Flavours – raspberry chocolate, almond butter/cinnamon/cardamom, coconut/lemon/ginger, hazelnut/chocolate
Let me know how many bags of which flavours you would like.
Monday, Dec. 10th – place your order anytime before 10am on the 10th.
Main – low carb zoodles (zucchini noodles) with creamy garlic and thyme mushroom sauce and roasted brussel sprouts.
Side – green lentil, quinoa, kale and carrot soup
Tuesday, Dec. 11th – place your order anytime before 10am on the 11th
Main – Trinidad style creamy, sweet, savory and scrumptious pelau made with black rice, pigeon peas, tvp and a host of veggies.
Side – crunchy cucumber salad
Wednesday, Dec. 12th – place your order anytime before 10am on the 12th.
Main – Ki’s crabb cakes with tartar sauce
Side – hearty vegetable chowder soup
Thursday, Dec. 13th – place your order anytime before 10am on the 13th.
Main – mung bean noodle bowl with crunchy veggies and a miso, ginger, almond butter sauce
Side – chili green beans
Friday, Dec. 14th – place your order anytime before 10am on the 14th.
Main – Cheezy savoury veggie quiche
Side – Warm kale and quinoa salad with mustard vinaigrette
Helping you to live a strong and independent life, one meal at a time.
From my kitchen to yours,