Ki’s Kitchen Meals for week of June 4th to 7th
Option 1 –Ki’s famous tofu huevos rancheros! Peppers, black beans, tofu, organic corn, and tomato salsa all cooked to perfection covered in a variety of Mexican spices and topped off with some vegan cheeze – yes please!! **This meal is not spicy and freezes well.
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Option 2:Eggroll in a bowl – when veggies and noodles meet Asian flavourings you know the meal is gonna be great!! **This meal is not spicy and freezes well. |
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Option 3:
Warm chickpea falafel salad bowl with beets – all the herbalicious flavours you enjoy in Ki’s famous falafels, without the patties and topped off with pickled beets! This meal is uber delish! **This meal is not spicy and freezes well. |
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Option 4Glow Up! bowl – Roasted peppers, butternut squash, sweet potatoes and other yummy veggies smothered in Ki’s Glow Up turmeric mustard herb sauce. This is quickly going to become your favourite warm salad! **This meal is not spicy and freezes well.
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Dessert –
Chai millet pudding with cherries – what a delight this dish is! Millet cooked in Ki’s special chai spice blend infused into non-dairy milk and served with warm cherries.
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Place your orders here – https://kiskitchen.com/